AUBERGE LE SEMNOZ

Enjoy the inviting and elegant setting of AUBERGE LE SEMNOZ restaurant, where the long-standing tradition of hunting takes pride of place. Chef Jean-Philippe HERISSON offers gourmet bistro cuisine made using local ingredients, which have been meticulously selected. From smoked sausage to authentic 'Tartiflette des Aravis' or home-made mi-cuit foie gras, discover a cuisine which is both generous and authentic. And to round off your meal, sample a little Génépy liqueur or Pomace Brandy, in moderation of course!