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LE CHALET FLORIMONT

Master Chef Laurent HASSESWEILLER subtly combines traditional and contemporary styles to create an inventive cuisine, which evolves throughout the seasons.

Description

Savour the cuisine of Chef Laurent HASSESWEILLER in a Savoyard chalet setting combining stone and old wood. Here the adjective "artisanal" takes on its full meaning. Fresh produce is prepared, cooked, simmered... and everything changes with the seasons.
From a Ceviche of lean meat - red onions and green apple with coriander gel, to a Filet of duck - sweet potato macaroni, peach and honey sauce and Cube tout chocolat Valrhona - nougatine au grué, chocolate sorbet, not forgetting the Marché menu, Laurent's cuisine is nothing short of a gourmet delight.
Discreet, attentive service completes the culinary experience.
In summer, the shady terrace lets you enjoy the mild evening air.

Informations

Contact :

Benoît DROUILLER

Capacity :

80 places

On the map

Opening period Closed during Christmas vacations and last 15 days of August
1006 rue du champ canon Saint Ferreol 74210 FAVERGES - France Tél. : +33 (0)4 50 44 50 05 Fax : +33 (0)4 50 44 43 20

Services & equipment

  • Baby chair
  • Banquet weddings groups
  • Bar
  • Booking is recommended
  • Coach parking
  • Garage
  • Garden
  • Parking
  • Pets allowed
  • Restaurant
  • Wheelchairs Access
  • Wifi

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