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LE CHALET FLORIMONT

Master Chef Jean-Christophe Goubot subtly combines traditional and contemporary styles to create an inventive cuisine, which evolves throughout the seasons.

Description

Savour the delicious cuisine from Master Chef, Jean-Christophe GOUBOT, in the Savoie chalet-style restaurant with its blend of stone and wood. Here, the expression 'home-made' takes on its full meaning. Fresh ingredients are prepared, cooked and simmered, evolving throughout the changing seasons.  From langoustine ravioli with ricotta and wild garlic to pigeon crépinette parcels with sweetbreads and chanterelle mushrooms or the daily set menu, Jean-Christophe's dishes are a gourmet's delight. A discreet and attentive service complements this mouth-watering culinary experience. And in summer, make the most of the mild evenings on the shaded patio.

Informations

Contact :

Benoît DROUILLER et Marie-Line CHAIGNE

Capacity :

80 places

On the map

Opening period Open from 10/01 to 01/12/2018
1006 rue du champ canon Saint Ferreol 74210 FAVERGES - France Tél. : +33 (0)4 50 44 50 05 Fax : +33 (0)4 50 44 43 20

Services & equipment

  • Wheelchairs Access
  • Pets allowed
  • Banquet weddings groups
  • Bar
  • Baby chair
  • Garage
  • Garden
  • menus étape - Affaires
  • Parking
  • Coach parking
  • Booking is recommended
  • Restaurant
  • Tickets restaurants acceptés
  • Wifi

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