A long time ago, when Véronique and Pascal first discovered the Hôtel des Trésoms, which they were about to purchase, both were captivated by the contrast between the enchanted shadows of the forest and the magical light above Lake Annecy. Having vacationed here when they were younger, they recognized that this balance of contrasts echoed who they are and what they do. Even today, Véronique and Pascal move forward in harmony, embracing their complementary differences. Driven and passionate, they live their story—and that of their business—with people at the heart, always striving to evolve and adapt to the times. Deeply rooted and invested in this land they love so much, Véronique, Pascal, and their chef Eric have earned a Michelin star. But the brightest stars are the ones that shine in their eyes.
Awarded one Michelin star since 2021, Chef Eric Prowalsky draws inspiration from the emblematic places of his story and invites us on a gastronomic journey between the Arcachon Bay, the land of his childhood, and Lake Annecy, his adopted home. He crafts inventive cuisine using the finest products from these regions, elevating them in this ongoing dialogue. A culinary voyage full of sharing, delicate flavors, and emotions.
