A long time ago, when Véronique and Pascal discovered the Hôtel des Trésoms they were about to acquire, both were captivated by the contrast between the enchanting shade of the forest and the magical light above Lake Annecy. Having vacationed here as youngsters, they knew this balance of contrasts reflected who they are, both in life and in their actions. Even today, Véronique and Pascal move forward in harmony, with complementary differences. Driven and passionate, they live their personal and business stories with people at the heart of it all, constantly striving to evolve and adapt to their times. Deeply rooted and invested in this territory they love so much, Véronique, Pascal, and their chef Eric have earned a Michelin star. But the most beautiful stars are those shining in their eyes.
In the idyllic setting of the Hôtel des Trésoms, the restaurant L’Atelier, open to all, offers cuisine crafted from seasonal products of our alpine region. Here, Chef Eric Prowalsky’s delicious dishes are to be savored and shared.
