A long time ago, when Véronique and Pascal first discovered the Hôtel des Trésoms, which they were about to purchase, both were captivated by the contrast between the enchanting shade of the forest and the magical light above Lake Annecy. Having spent their own holidays here as younger people, they recognized this balance of contrasts as something that reflects who they are, both personally and professionally. Even today, Véronique and Pascal move forward in harmony, united by their complementary differences. Driven and passionate, they live their story and that of their business with people at the heart, in a constant desire to evolve and adapt with the times. Deeply rooted and invested in this region they love so much, Véronique, Pascal, and their Chef Eric have earned a Michelin star. But the most beautiful stars are those that shine in their eyes.
For lovers of the French art de vivre, the LES TRESOMS hotel will make your heart beat to the rhythm of your desires. This 4-star boutique hotel and its 52 rooms are nestled on the heights overlooking Annecy bay, offering breathtaking views of the lake and mountains.
Hotel services cater to all guest wishes, who can also enjoy the benefits of the spa, swimming pool, or the large terrace facing the lake.
On the culinary side, Chef Eric Prowalski welcomes you to the Michelin-starred gourmet restaurant “La Rotonde,” where the cuisine revisits and enhances the finest products of our region.
