Brice is the third generation of a family who founded this hotel-restaurant, built in 1949. Passionate about bicycle travel, the mountains… and fine cuisine, Brice has put a lot of himself into renovating the family hotel and restaurant. Elegant, discreet, and deeply human, he has a keen sense for detail and hospitality. For his guests, Brice also reveals his “secret spots”—those off-the-beaten-path places he knows like the back of his hand. A family spirit, great food, and friendliness await you during your stay…
In Doussard, Le Bistrot Jeanne offers you a moment of escape and pleasure around cuisine that highlights the culinary traditions of our region, elevated by originality and creativity. Whether indoors with a contemporary, plant-inspired decor or outside under the shade of the pergolas, take the time for a gourmet break you’ll never want to end!
